Honey Chicken Stir-Fry

The Year of the Ox is upon us (January 26) so I decided to share the only Asian inspired dish I know how to make. It's sweet, savory, spicy, nutty, satisfying, and super easy.

Did you know I'm an Ox? Yep. I am. If you were born in 1937, 1949, 1961, 1973, 1985, or 1997 you are an Ox too. We are patient, speak little, and inspire confidence in others. We also bring great sorrow and ruin to those who cross us. So you might want to think twice about cutting me off in traffic. Just sayin'.

Honey Chicken Stir-Fry

2-3 chicken breasts, cut into bite size pieces
1 bunch broccoli
2 TBS honey
1/4 cup stir-fry sauce
1/4 cup water
1/2 tsp red pepper flakes
1/2 cup cashews, divided use
1 box (13.25 oz) whole wheat angel hair pasta

Cut up broccoli--just the florets--and put in a microwave safe bowl. Add 1/4 cup water, cover, and nuke for 6 minutes; drain.Cook chicken in a skillet over medium heat until done. Add stir-fry sauce, water, honey, and red pepper flakes. Bring to a boil then add broccoli and 1/4 cup cashews. Stir together then serve over cooked pasta. Top with remaining cashews. Enjoy!Oh, wait! Make this the second Asian inspired dish I know how to make--I forgot about my Peanut Sauce!