Chicken Tacos

In an effort to keep my husband, WD, from setting up residence at any of the numerous taco trucks around town, I decided to venture away from the Old El Paso taco kits that I usually buy and make my own chicken tacos. The corn tortillas and toppings were a no brainer--the simpler, the better. Just a little onion, some monterey jack cheese, sliced avocado and a little cilantro. But I needed a recipe for some really flavorful chicken.

After searching around online I found the perfect recipe for shredded chicken at For the Love of Cooking. Pam has such great recipes including one for Roasted Tomato and Basil Soup that I'd love to try. And if you're looking for cookie recipes, she has many of those to choose from too, and they all look delicious. I'm so glad I found her blog. Now, I just need to find a recipe for Tacos al Pastor and WD can break his addiction to taco trucks for good!

Shredded Chicken (from For the Love of Cooking)

3-4 boneless, skinless chicken breasts
3 cups chicken broth
3 cloves garlic, minced
2 TBS onion, finely diced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
salt and pepper to taste

Combine all ingredients and boil for 20 minutes (or longer--I've let it boil for an hour before which I blame on Twilight). Shred chicken with 2 forks after they've cooled.