While eating our traditional Fourth of July dinner last Saturday I asked my sister what she liked better: Fourth of July food or Thanksgiving food. With her mouth full of potato salad she enthusiastically pointed at her plate. I was in the minority at the table because I picked Thanksgiving food. It wasn't an easy decision to make though. Especially when there was platter of grilled chicken made with my favorite bbq sauce right in front of me.
My dad has absolutely no sweet tooth so this was the sauce that I grew up on. No ketchup or brown sugar here. It's a thin, tangy sauce that requires small cupfuls placed on the table for extra dipping. I hope you love it as much as I do!
BBQ Sauce
3 sticks butter
8 cups water
1 quart apple cider vinegar
2 TBS Worcestershire sauce
1/2 cup salt
1/2 TBS black pepper
1/2 tsp garlic powder
Heat through until butter is melted. Set some aside for dipping and use the rest as a marinade for chicken.
P.S. Remind me at Thanksgiving, when my sister is enjoying buttered rolls, sweet potatoes, and pumpkin pie, what her favorite food holiday is!
My dad has absolutely no sweet tooth so this was the sauce that I grew up on. No ketchup or brown sugar here. It's a thin, tangy sauce that requires small cupfuls placed on the table for extra dipping. I hope you love it as much as I do!
BBQ Sauce
3 sticks butter
8 cups water
1 quart apple cider vinegar
2 TBS Worcestershire sauce
1/2 cup salt
1/2 TBS black pepper
1/2 tsp garlic powder
Heat through until butter is melted. Set some aside for dipping and use the rest as a marinade for chicken.
P.S. Remind me at Thanksgiving, when my sister is enjoying buttered rolls, sweet potatoes, and pumpkin pie, what her favorite food holiday is!
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1 comments:
the sights of your food pics is torturing my taste buds~! -__-"
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