Loaded Baked Potato Salad

I love the classic mustard based potato salad full of hard boiled eggs and olives. My husband, well, he doesn't like it. At all. And since summer wouldn't be complete without potato salad I came up with this recipe for a Loaded Baked Potato Salad. The concept is pretty popular but after making this several times and trying different ingredients (chives, no chives, white cheddar crumbles, no cheese, more or less mayo, etc.) I think I've found the right combination. Now we just have to agree on whether it should be served hot or cold!

Loaded Baked Potato Salad

3 lbs. red potatoes, diced

2-3 TBS salt

pepper, to taste

1/2 cup mayo

1/2 cup sour cream

1/4 cup green onion, chopped

1 cup shredded cheddar cheese

8 slices bacon, cooked and crumbled

Boil potatoes in salted water until tender. Drain and set aside to cool. Combine mayo and sour cream in a large bowl. Add pepper, onion, cheese and bacon and mix together. Add cooked potatoes and stir until combined. Refrigerate until ready to serve.