Soft Molasses Cookies

I can't decide if I like Autumn or not. I get taken in by the cooler temperatures, the reds and golds of the changing leaves, and a break on my electric bill. But then there's the spiders. Lots of spiders. And that weird dew/condensation thing happening with your windshield where you have to get the temp just right inside your vehicle to be able to see. I don't like that.

Oh, you know another thing I like about Autumn? The perfect Fall combination of molasses cookies and a hot cup of coffee or tea. I'll suffer through the spiders for that.

Soft Molasses Cookies (from recipezaar)

3/4 cup shortening

1 cup packed brown sugar

1 large egg

1/2 cup molasses

2 1/2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon allspice

1 teaspoon nutmeg

Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill till firm (1-2 hours). Preheat oven to 350 degrees. Roll dough into small balls and roll in white sugar. Place on lightly greased cookie sheet. Bake for 9-10 minutes. Leave on sheet 1 minute until set.