Mmmmm...corn relish. I look forward to this stuff every summer. One bite of this sweet, fresh relish makes me want to slap my grandma. Figuratively speaking of course! My grandma is the cook that hands out jars of this relish to my mom, sister, and myself every year so slapping her would not be a very polite thing to do. Especially if I'm expecting to get anymore next year. There's quite a bit of ingredients and chopping involved but it does make a lot (8 pints) and is totally worth it.
2 quarts fresh whole kernel corn
1 quart shredded cabbage
2 cups sugar
1 quart apple cider vinegar
1 cup water
1 cup chopped red pepper
1 cup chopped green pepper
1 cup chopped onion
2 tbs dry mustard
1 tbs mustard seed
1 tbs celery seed
1 tbs tumeric
1 tbs salt
Mix all ingredients in a big ol' pot. Simmer for 20 minutes. Pour into jars. Store in refrigerator. And when you take that first bite, please refrain from actually slapping your granny, okay? That's just an expression.
Tuesday, August 5, 2008
Corn Relish
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3 comments:
Koren--I'm not really sure, it disappears pretty quickly around here:) I do know that you can do a waterbath if you would rather store them in the pantry.
Corn relish sounds really good.
Wow, this looks totally awesome. Good idea canning it--corn is exactly what I want to be eating in February.
You should really consider submitting this recipe to cookthink's root source challenge. This week's featured ingredient is corn and you could win a free cookbook!
check it out:
http://www.cookthink.com/blog/?p=1118
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