Baked Pork Chops

Here you go, meat eaters. A big ol' plate of pork chops. No fancy smancy recipe this week. No squeezing or whisking or drizzling here. Just your basic, run of the mill, everyday pork chop.

It's also the most mouthwatering, delectable, tasty pork chop I've ever eaten. And with only 2 ingredients, this is very easy dish to make. So go make it! Right now! Chop chop!

center cut bone in pork chops (I only prepare 3 chops since Big pup doesn't eat them)
1 box Lipton dry soup mix (I like the beefy onion flavor)

Cover both sides of pork chops with the dry soup mix. Wrap pork chops in foil and place on a baking sheet. You might want to spray the foil with a nonstick cooking spray. Bake in a preheated 350 degree oven for 1 hour.