Snickerdoodles

When I was a kid my parents didn't have a vcr or cable television. So when shows like How the Grinch Stole Christmas or The Wizard of Oz came on, it was quite an event in our house. We couldn't record it to watch it over and over, nor could we catch it on a TBS week long marathon. Back then, if you missed it, you were just out of luck. You had to wait a whole year to see it again. It was a big deal in our family. Momma would either make popcorn or fried pies. Or sometimes she would make cookies--either oatmeal or snickerdoodles--and Angie and I would get to lick the beaters.


So when A Charlie Brown Christmas came on TV last night, I got out the ingredients and my electric mixer and the boys helped me make some snickerdoodles. And some memories of their own.


Big pup: Can I have one of those? (pointing to the beaters on the mixer)
Me: Well, if you're not worried about salmonella, you can.
Big pup: I'm not!
Little pup: I'm not, either!
Me: Okay, go ahead.

1/2 cup butter
1 cup sugar
1/4 teaspoon baking soda
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
cinnamon-sugar

In a mixing bowl beat the butter with a mixer for 30 seconds. Add the cup of sugar and baking soda. Beat till combined. Beat in egg and vanilla till combined. Then beat in flour till combined. Cover and chill for 1 hour.
Shape dough into 1 inch balls and roll balls in cinnamon-sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 minutes. Let cool. But not too much. They're best warm.